Made using eggs, noodles, cabbage, onions, and carrots, this egg noodles recipe is perfect for breakfast or a meal as well.
If you love noodle recipes, then you just have to try this easy egg noodles recipe. This authentic recipe guides you on how to make egg noodles in Chinese style.
Made using eggs, noodles, cabbage, onions, and carrots, this egg noodles recipe is perfect for breakfast or a meal as well. It tastes best with schezwan sauce and is a great snack recipe to indulge in.
You can prepare this Egg Noodle Recipe for special occasions like parties and kitty parties, pot luck, and family get-togethers. This is one of the easiest noodle recipes for sudden party planning.
Here's how you can make these amazing Chinese Egg Noodles at home using a few easily available ingredients. It will give a complete delight which can be enjoyed without any side dish.
If you want to make this noodle recipe healthier, you can use egg white and remove the yolk, which is perfect for high cholesterol patients. Plus, if you want to increase the health quotient and add more fresh vegetables, this will make for a great nutritious meal.
You can also pack this dish for potlucks and school lunchboxes as it is non-messy yet filling. Pair this easy noodle recipe with Manchurian and Garlic Sauce and you're done.
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If you are fond of spices, then you can customize this egg noodle recipe a bit by adding more green chilies. It will add more zing to this scrumptious noodle recipe.
Ingredients of Egg Noodles:
4 Servings
• 250 grams boiled fresh noodles
• 1 cup chopped, grated cabbage
• 1 cup chopped onions
• 2 teaspoons ground black pepper
• 2 tablespoons sunflower oil
• 3 teaspoons garlic paste
• 1 cup finely chopped beans
• 3 eggs
• 1 cup grated carrots
• 7 chopped green chilies
• Salt as required
• 3 tsp ginger paste
• 1 tsp Ajinomoto
• 2 tbsp soy sauce
To Decorate Egg Noodles:
• 1 handful chopped coriander
How to make Egg Noodles?
Step 1- Boil the noodles
To make this easy recipe, first, boil the noodles. Once done, drain off the extra water and keep it aside. Meanwhile, heat a pan on medium heat.
When the oil is hot enough, add ginger-garlic paste and fry for some time. If you want to make it more delicious, then add some finely chopped green chilies to it. You can also use chilies soaked in vinegar.
Step 2- Toss the Vegetables and Cook the Eggs
Then in the same pan add onions, beans, and green chilies and fry for a minute or two. Add carrots, cabbage, salt, pepper powder, soy sauce, and Ajinomoto. Fry the ingredients while stirring for some time.
Once done, add the boiled noodles and break the egg into the pan. Mix well and cook for a few minutes. If you like the smoky flavor, then stir the vegetable mixture on a high flame.
Step 3- Garnish and Enjoy the Goodness
Cover the pan with a lid and let it cook for about 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish it with coriander leaves.
Serve hot and serve with spicy chutney of your choice. Make sure you try this recipe, rate it and let us know how it turned out?
Tips to Make it Awesome:
To make this dish more amazing, add some finely chopped green onions. This will add a nice flavor and color.
While boiling the noodles, add one spoon of refined oil and salt. This will prevent the noodles from sticking. If you like the mild burnt taste, you can toss the noodles on high flame.
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